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Grilled platter for two, served on a flaming traditional mexican parrilla. Includes steak, chicken. shrimp,carnitas, bacon.chorizo, one chicken breast. one 8oz ribeye steak cooked with green pepper, onions, tomatoes. cactus and topped with grilled queso fresco. Served with spanish rice, refried beans lettuce guacamole, pico de pallo, sour cream and your choice of flour or corn tortillas for two